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Our Philosophy
Casually Creative Cuisine
since 1990

“Broadway is the restaurant where you can enjoy a creative, high quality meal, in a casual and a friendly setting, at a reasonable price”.
This is what we had in mind in 1990 when we opened. And given that 3 decades later, we are considered as one of the best restaurants in kos, both by locals and visitors, we believe we followed our vision successfully.

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What keeps us evolving and growing year after year is our genuine passion about what we do! We are a family of chefs and foodies, who are dedicated in cooking food of very high standards, at prices that everyone can try. We love seeing people from different backgrounds coming together to our place, and giving them the opportunity to try things that in other places, would spend a fortune to enjoy.
We love watching our guests leave with a happy face, either they came for a casual everyday lunch, or for a fine dinning experience.
We are chefs. We are foodies. This is what we do.We don’t do business.
We do food.

Our Story
50 years of culinary heritage

It has been almost 50 years since Kostas, founder and for many years Head Chef of Broadway restaurant, was exposed to his first kitchen experience. He immediately dropped his previous career and started his gastronomic journey in New York. In the 70s and 80s he led a successful career in some of the most prestigious Greek restaurants in Manhattan, NY.

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At the end of the 80s he came back to Kos and opened his own restaurant. Kostas is now one of the most well-known and respected chefs in the region. Over the years he has created a body of work that has contributed significantly to the elevation of the local gastronomy scene. His reputation has been built on the success of high quality, fusion and very tasty dishes that combine the local tradition of greek islands with European and American cooking techniques. He is still part of the Restaurant, but surving mainly by consulting

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The kitchen has now been taken over by his elder son, Yiannis who is the restaurant's Head Chef the last 5 years.   Yiannis literally grew up in the restaurant, and developed a passion for cooking, which he decided to turn it into his daily job. He finished his culinary studies in Chef d' Oeuvre in Athens where he graduated first of his class. After working in Athens he spent several winters in New York working in high end restaurants (including the iconic Gramercy Tavern- 2 Michelin Starts, Aldea- 1 Michelin Star, Nerai and more) before he decide to return to kos and take over the family business.   Yiannis cooking style is modern and innovative but not pretentious. He is inspired by both the Greek traditional cuisine he grew up with, and cuisines from all over the world where he has worked and traveled. He creates imaginative dishes that are full of taste and freshness based on a forward moving approach and genuine respect for his materials and customers.

Our venue
a few minutes away from town center

Broadway Restaurant is tucked away in Megalou Alexandrou street, an area out of the cluttered touristic zone, but only a few minutes away from all central points of Kos town, such as the harbor, the old town and the main town square.
The venue is cozy and contemporary, creating a friendly, relaxed but lively atmosphere to all our guests. It offers both outdoor and indoor sitting, so that guests can chose if they want to be around the lively street buzz or a quieter, more peaceful ambiance. At Broadway restaurant we believe that food should be the king in every dinning occasion and therefore the lack of a scenic view or a waterfront space is being accommodated by what primarily a restaurant should offer: great food!

Our guests say
97% of our guests love our food and are willing to return for another meal.

We work with great passion and commitment to further improve and make sure no one leaves our premises without a big smile on his/her face!!
Here are some of the nice things, guest wrote about us on popular review platforms