Broadway Salad
Mageria with
Traditional sweetened Tomato
(Local gastronomy degustation menu 2017)
Varvara
(limited edition amuse bouche 2017)
Beef and
Beetroot
tartare
Marinated Tuna
Mousaka Croquette
Seabass carpaccio
Shrimps
Catch of the day with potato cream and almonds
Seabass Frikassee
Pork Cheeks with chickpeas
Broadway Burger
"Cherry" with white chocolate
Our Story
50 years of culinary heritage
It has been almost 50 years since Kostas, founder and for many years Head Chef of Broadway restaurant, was exposed to his first kitchen experience. He immediately dropped his previous career and started his gastronomic journey in New York. In the 70s and 80s he led a successful career in some of the most prestigious Greek restaurants in Manhattan, NY.
At the end of the 80s he came back to Kos and opened his own restaurant. Kostas is now one of the most well-known and respected chefs in the region. Over the years he has created a body of work that has contributed significantly to the elevation of the local gastronomy scene. His reputation has been built on the success of high quality, fusion and very tasty dishes that combine the local tradition of greek islands with European and American cooking techniques. He is still part of the Restaurant, but surving mainly by consulting
The kitchen has now been taken over by his elder son, Yiannis who is the restaurant's Head Chef the last 5 years. Yiannis literally grew up in the restaurant, and developed a passion for cooking, which he decided to turn it into his daily job. He finished his culinary studies in Chef d' Oeuvre in Athens where he graduated first of his class. After working in Athens he spent several winters in New York working in high end restaurants (including the iconic Gramercy Tavern- 2 Michelin Starts, Aldea- 1 Michelin Star, Nerai and more) before he decide to return to kos and take over the family business. Yiannis cooking style is modern and innovative but not pretentious. He is inspired by both the Greek traditional cuisine he grew up with, and cuisines from all over the world where he has worked and traveled. He creates imaginative dishes that are full of taste and freshness based on a forward moving approach and genuine respect for his materials and customers.
Our Menu
Only the finest ingredients find their way to our dishes
We locally source our ingredients whenever possible. Not only because we love to support the local community, but because the sun, the microclimate, the natural environment of Kos island and the Aegean sea, guarantee the best of quality. By choosing local suppliers, we can always visit them in person, validate the product quality ourselves, and choose one by one the very best of each ingredient. This gives us the good feeling of knowing exactly where our products come from, and also ensures amazing taste and freshness
Our venue
a few minutes away from town center
Broadway Restaurant is tucked away in Megalou Alexandrou street, an area out of the cluttered touristic zone, but only a few minutes away from all central points of Kos town, such as the harbor, the old town and the main town square.
The venue is cozy and contemporary, creating a friendly, relaxed but lively atmosphere to all our guests. It offers both outdoor and indoor sitting, so that guests can chose if they want to be around the lively street buzz or a quieter, more peaceful ambiance. At Broadway restaurant we believe that food should be the king in every dinning occasion and therefore the lack of a scenic view or a waterfront space is being accommodated by what primarily a restaurant should offer: great food!
Our guests say
97% of our guests love our food and are willing to return for another meal.
We work with great passion and commitment to further improve and make sure no one leaves our premises without a big smile on his/her face!!
Here are some of the nice things, guest wrote about us on popular review platforms
Went to broadway with my husband yesterday and was the best meal we've had our whole Stay! not only amazing food but amazing cocktails and very friendly staff. We have 2 nights left in kos and we will 100% be going back for another amazing dinner!
Lauren Mortimer on facebook
Incredible food and amazing staff! Explained the meals, tended to us and provided a taste of Masticha and explained the history and culture behind it which was a great addition. The chef's are incredibly talented, with such innovative and creative twists on classic meals.
Shauna Mooring on facebook
Super delicious food, fusion greek cuisine; truly amazing what they do with greek ingredients! Friendly staff and very good service, we went twice in one week! Highly recommendable when you are visiting Kos!
Diana Kleuskens-loos on facebook
Certainly the best restaurant in Kos. Far from the tourists.... Excellent !
Bertrand Nassogne on facebook
Such a hidden gem! Amazing food, lovely staff and I can't say it enough.. Absolutely amazing food! If I'm ever in Kos I know where I'm going. Highly recommend!
Stephen Hedges on facebook
Excellent!!!!!Ate here on several evenings during our ten night holiday as it is quite simply the best restaurant on the island. Food and service are both excellent and the staff at always very helpful when explaining dishes and their ingredients. Can’t wait to go back later this year.
MickD61 on tripadvisor
Delicious modern Greek food A find! Surprised to see a restaurant with tables all reserved. We had the last one not booked. Fabulous stuffed mushrooms and the moussaka croquettes followed by lamb shank and burger. Attentive staff and a reasonable bill. Great!
Claire S on tripadvisor
Wow! These guys and girls know how to make your evening great. Very tasty food with just the essentials, but above all very friendly staff. By far the best place in Kos.
Casper on foursquare
If i have to explain how awesome broadway is with a sentence i would tell this: "we have eaten 3 launches in kos and 2 of them was in here..."
Berk Soner on foursquare
Absolutely amazing place.. Wonderful service, superb food and reasonable prices. Highly recommend... If we lived in Kos town we would be regulars for sure!
Damian Stothard on google
One of the best restaurants I visited while in Greece for a month. Food was innovative, delicious, and reasonably priced. Staff was amazingly nice and helpful. Mussels were some of the best I've ever had.
Matthew Higgs on google